4 Regional Burger Chains With the Highest Quality Food

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It can be challenging to distinguish between regional and national brands when it comes to burger chains. Coastal staples like Shake Shack and In-N-Out burger.

"Regionality" is by no means a barrier to commercial success and consumer acclaim, as innumerable regional businesses have demonstrated over the years—from Culver's and Hardee's to Checker's and Carl's Jr.

In fact, among the top 14 burger chains by sales in 2020, almost half were regional shops with the majority of highly positive customer reviews. Given the competitive nature of the market, this information is valuable.


Culver's earned over $1.9 billion in sales in 2020 with just 782 stores, placing it among the top 25 American fast-food chains in terms of sales.


With just 844 locations, Whataburger outperformed its competitors in terms of sales in 2020, raking in almost $2.7 billion.

Cook Out

Cook Out began operations in 1989 and now spans ten states with 313 locations. The burger and BBQ chain, which was founded in North Carolina, is mostly present in the Southeast.

Milo's Hamburgers

Milo Carlton, a former U.S. soldier, created Milo's Hamburgers, a small-scale burger company in Alabama, in 1946 in Birmingham. military cook

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