In addition to 6 grammes of protein, eggs also include selenium, which supports the thyroid, energy-boosting vitamin B12, and choline, which is good for the brain.
Fatty fish
Fish is a fantastic source of protein, which promotes feeling full and controls growth.
Wild seafood
Fish captured in rivers, lakes, or oceans that are in their native habitats are considered to be wild seafood.
Chicken breast
Lean and simple to prepare, chicken breast is a good source of protein. You can have it grilled over greens or with a vegetable and whole grain, such as brown rice.
Nuts and seeds
These vegan sources of protein can be added to meals or eaten on their own as a protein-rich snack. Nuts and seeds are protein powerhouses that also contain fibre and good fats.
Beans
Beans are a plant protein source that have the benefit of being high in fibre. Fiber and protein work together to maintain a stable blood sugar level.
Greek yogurt
Greek yoghurt is a fantastic source of probiotics, which support the health of the gut, and it also contains anywhere from 15 to 20 grammes of protein per serving.
An vital macronutrient, protein is made up of amino acids, which are also used to generate hormones, build muscle, and even break down food.
There are nine "essential" amino acids that must be obtained from food in order to maintain an adequate intake because your body cannot generate them.
The recommended dietary requirement for protein is 0.8 grammes per kilogramme of body weight, therefore the amount that your body needs as a starting point depends on your weight.
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