This beer has been around so long that you probably take it for granted, but the brewers at the Boston Beer Company sure don't.
This Russian Imperial Stout style beer is one of the most decorated beers around, having won 1st place awards at major international beer competitions
Sierra Nevada basically put hoppy beers back on the map, at least in America.
This beer is technically a Belgian-style tripel because it is brewed in Downingtown
The truly unique Little Sumpin' Sumpin' Ale uses a grain bill that's 50% wheat and 50% barley
This beer, beloved among beer lovers, is one of the finest IPAs you can find. Or double IPAs, to be precise
One sip of this stuff and your love affair with Guinness will be over – and with just about any other stout, to be honest.
When developed by brewer Sam Calagione in the late 1990s, 90 Minute IPA was the first continually hopped beer ever brewed.
Fermentation Engastration is named for the cooking technique where animal ingredients are stuffed into one another, then cooked.
The top-selling beer in the nation, per Audacy, is Bud Light, which is made with hops, barley, water, yeast, and rice, that latter ingredient being the corner cutter, so to speak.