Delightfully Different KFC Menu Items

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Pot Pie

A staple on the menu at KFC in the US is the flaky-crusted Pot Pie with its warm and creamy chicken, potato, pea, and carrot filling.

Scoff-ee Cup

2015 saw the introduction of edible cups called Scoff-ee Cups in eateries in the UK. The complex design included a white chocolate inner lining that melted when the cup was filled with a hot beverage and an edible sugar paper wrapper imprinted with the KFC emblem.

Brown Sugar Boba Tea Tart

Portuguese tarts, which are soft in the middle yet crisp on the exterior, are frequently offered by KFC in several Asian countries, such as Malaysia, Thailand, Hong Kong, and China.

Dipping Fries

In Romania, KFC added Dipping Fries to their menu in order to address the issue of French fries being too skinny to get the maximum amount of sauce when dipped.

Salted Egg Chicken

Salted egg chicken is another dish that sauce fans will enjoy. It includes flavorful salted egg sauce drizzled over hot, crispy fried chicken.

Gravy Mashies

Gravy Mashies were a variation on an old KFC staple in Australia: Mashies. They were deep-fried mashed potatoes with a spray of KFC gravy in the centre.

Potato Krisper

As a significant section of the population in the nation follows a vegetarian diet, KFC offered a full meat-free menu. The Potato Krisper, which was offered in 2014, included a crispy potato patty, sauce, and onions in a bun.

Paneer Zinger

The Paneer Zinger, which was also introduced in India in 2014, featured a paneer (Indian cheese) patty stuffed with hot sauce.

Paneer Zinger

The Paneer Zinger, which was also introduced in India in 2014, featured a paneer (Indian cheese) patty stuffed with hot sauce.

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