CHOCOLATE

How
to Melt 

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The first step is to chop it. When working with a thick bar of chocolate, hold a large knife across one corner and press down evenly.

CHOP THE CHOCOLATE

01

Place the chopped chocolate in the top of a double boiler over just simmering water to melt it on the stovetop.

STOVETOP METHOD: MELT THE CHOCOLATE

02

When the chocolate is completely melted, it will be smooth and glossy, and it will readily run down the edge of a spoon or spatula.

STOVETOP METHOD: TEST THE CHOCOLATE

03

Place chopped chocolate in a microwave-safe bowl to melt in the microwave.

MICROWAVE METHOD: MELT CHOCOLATE

04

It's tempting to keep heating the chocolate for more than 30 to 45 seconds at a time, but this can burn the chocolate.

MICROWAVE METHOD: TEST THE CHOCOLATE

05

When the chocolate is completely melted, it will be smooth and easily run down the side of a spoon.

USE & ENJOY

06

Do you use melted chocolate chips instead of bar or baking chocolate in your recipe? You've come to the right place! These methods also work well with chocolate chips.

And now you're ready to make some homemade brownies or a luscious flourless chocolate cake. Finish with melted chocolate that is completely smooth and gentle.

Although melting chocolate is a simple procedure, it can be difficult. Chocolate can burn, split, or turn oily if you're not careful.

Using a double boiler on the stovetop or microwaving it at 50% power are the best techniques for melting chocolate.

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