After three years off the menu, two fan favorites are now back on the Panera Bread menu.
For a limited time, Lobster Rolls and Lobster Mac n' Cheese will be available in over 200 Panera locations in the Northeast.
The mere mention of Lobster Mac n' Cheese will make your mouth wet, but once you learn that it's created with smooth Vermont white cheddar and buttery claw and knuckle lobster meat, your mouth will (and should) be watering even more.
The meat in the lobster roll is mixed in a lemon tarragon mayo-based sauce and heaped a mile high into a soft New England bun.
Claes Petersson, Panera's Head Chef and Chief Innovation Officer, understands what people want and is pleased to deliver:
We alter our menu frequently at Panera to reflect the changing seasons' flavours, and we're excited to offer our East Coast guests two great Lobster meals this summer.
The Familiar, Made FantasticTM is a bold taste revelation we think our visitors will wish could be on the menu all year round, combining juicy, delectable lobster with our iconic mac & cheese.